Equally as Used to only a few months ago, many moms out there ( including yourself!) might be wondering things know about feed your child: homemade food or food pouches/jars? - baby food storage
I haven't got a perfect answer however will have a solution that makes sense in my opinion and here is why...
I started out by having an ambition to skip packaged baby food completely and stay the trooper mom who feeds her child fresh, pureed fruits and veggies. As we dived deeper to the weeks of solids, I realized how unrealistic this goal is, in my opinion. We started buying organic pouches mostly by Plum, Sprout and Ella's. I, certainly, loved but still love how convenient they can be. Unscrew the cap, squeeze and serve, awesome!
I probably looked at the ingredients coming from all those pouches (that I bought) and will nothing is scary put into them. They generally do offer the foods they claim that they can contain with the exception of once they state "beans" and really there exists bean flour combined or rice just as soon as again they've added rice flour on the mix. The ingredient list order reflects foods in accordance with the amount; the biggest being number out there one and the like. Making this great and dandy until...
Until you buy a packaged food for the food featured into it like quinoa or chicken. The pouch will say it contains them and sure it can do but they're somewhere on the ingredient list. Primary around the ingredient list is generally a fruit or possibly a vegetable that's cheap to obtain/produce in most cases not really that nutrient dense. This has to be the downfall of packaged foods.
The next issue the flavour. The meals with the pouches and jars may taste okay but the tastes are certainly not real. The meals tastes like adult canned food which is expected but...
Contemplate the subsequent questions: Is this fact what you want baby to taste all the time? Are you able to say your child likes yams when she'd only tried the pouch kind? You are the judge. Cook some yams and mash them up and compare them with the packaged yam, significant difference.
This is how I am going about packaged foods: I steal ideas from their site!
I often think about the combinations they've make my own, personal. For example, I frequently make broccoli with apples or kale with apples and carrots. My property made combinations taste a lot a lot better than the pouch foods. Yams, one example is, taste totally different as opposed to pouched yams. So once again, so are we really introducing our babies to real tastes by feeding them mostly pre-made foods? I feel when I only used packaged food I might somehow be cheating my daughter because foods don't taste like whole, fresh foods. This isn't to state never rely on them! I learned to develop a balance and that i ensure my baby eats a minumum of one do-it-yourself meal on a daily basis. I spend one day each week making baby food (about Three hours) i make extra which I then freeze. I take advantage of the frozen meals within 1-2 weeks. In addition, i stick enough inside the fridge to last Three days. I prefer pouches when out and about or when baby travels to spend your day at grandma's. It really works!
So to conclude, I believe that pouches ought to be utilized as a backup and real food arrive first. That's our opinion as well as the "dietitian in me" opinion. I do think it's really important to add real food straight from a symptom. It tastes different, it is more enjoyable, it's more whole and nutritious. They have none or minimal processing. - baby food storage